Mastering The Art Of French Cooking, Vol.1
idioma: inglês
Editor:
PENGUIN BOOKS LTD, março de 2011 ‧
ver detalhes do produto
40,56€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241953396 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Dimensões: | 163 x 241 x 43 mm |
| Encadernação: | Capa dura |
| Páginas: | 784 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780241953396 |
QUEM COMPROU TAMBÉM COMPROU
-
10%Mastering The Art Of French Cooking, Vol.2PENGUIN BOOKS LTD40,56€ 10% CARTÃOportes grátis
-
10%Mastering The Art Of French CookingPENGUIN BOOKS LTD81,11€ 10% CARTÃOportes grátis