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Masterchef The Classics With A Twist
idioma: inglês
Editor:
Dorling Kindersley Ltd, outubro de 2018 ‧
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33,13€
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SINOPSE
Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes. Gazpacho granita, chilli con carne samosas, pina colada syllabub: this is cooking, but not quite as you know it. MasterChef The Classics with a Twist brings together a decade's worth of winners in one cookbook, as they get creative in the kitchen with imaginative takes on time-honoured dishes.
This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai creme brulee and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
This brand-new recipe collection features all the amateur MasterChef winners from the last ten years, including Ping Coombes and 2017 winner Saliha Mahmood Ahmed, along with Celebrity MasterChef winner Angellica Bell. Try inventive offerings such as Tim Anderson's chai creme brulee and Shelina Permalloo's Mauritian vegan burgers. Enjoy insightful interviews with the winners that reveal how the series inspired them to cook with imagination, along with forewords by John Torode and Gregg Wallace that will encourage you to follow in the winners' footsteps.
The secret to being a MasterChef winner is knowing how to take an ordinary dish and making it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241340585 |
| Editor: | Dorling Kindersley Ltd |
| Data de Lançamento: | outubro de 2018 |
| Idioma: | Inglês |
| Dimensões: | 200 x 238 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Coleção: | Penguin Modern |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780241340585 |
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