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La Cuisine Des Cakes
idioma: francês
Editor:
SUD OUEST EDITIONS, Janeiro de 2009 ‧
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7,38€
10% DESCONTO
CARTÃO
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SINOPSE
Aujourd'hui, le cake se décline en de nombreuses variétés.
Salé, il constitue un véritable plat de résistance, parfumé de fruits de mer, de poissons, de fromage, de légumes ou de viande. sucré, outre le classique aux fruits confits, il peut être agrémenté de fruits frais, d'amandes, de noix, de noisettes, de chocolat, de noix de coco. les 60 recettes ici proposées renouvellent toutes les idées reçues sur le cake.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782879019215 |
| Editor: | SUD OUEST EDITIONS |
| Data de Lançamento: | Janeiro de 2009 |
| Idioma: | Francês |
| Páginas: | 128 |
| Tipo de produto: | Livro |
| Coleção: | Cuisines Des Pays De France |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782879019215 |
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