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Kinetic Modeling Of Reactions In Foods
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2008 ‧
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392,04€
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SINOPSE
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781574446142 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 786 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9781574446142 |
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