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Italian Cuisine
A Cultural History
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, setembro de 2003 ‧
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47,32€
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SINOPSE
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231122320 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | setembro de 2003 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 400 |
| Tipo de produto: | Livro |
| Coleção: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Classificação Temática: |
Livros em Inglês
>
Ciências Sociais e Humanas
>
Sociologia
Livros em Inglês > Outros |
| EAN: | 9780231122320 |
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