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Introduction To Food Process Engineering
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., agosto de 2016 ‧
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121,66€
10% DESCONTO
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SINOPSE
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781489978820 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | agosto de 2016 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 510 |
| Tipo de produto: | Livro |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Matemática
|
| EAN: | 9781489978820 |
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