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Innovation In Food Engineering
New Techniques And Products
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2009 ‧
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358,25€
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
portes grátis
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SINOPSE
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420086065 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 747 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781420086065 |
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