adicionar à lista de desejos
Innovation In Food Engineering
New Techniques And Products
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2009 ‧
ver detalhes do produto
313,63€
20% DESCONTO
IMEDIATO
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
portes grátis
Venda o seu livro
SINOPSE
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420086065 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 747 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
Livros em Inglês > Outros |
| EAN: | 9781420086065 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFermentation Processes Engineering In The Food IndustryeBook20%Fermentation Processes Engineering In The Food IndustryCRC PRESS99,63€
124,54€ -
imagem não disponívelEngineering Aspects Of Food BiotechnologyeBook20%Engineering Aspects Of Food BiotechnologyCRC PRESS110,23€
137,79€