Homemade Vegan Cheese, Yoghurt And Milk
de Yvonne Holzl-Singh
Sobre o livro
Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.