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Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional Properties
idioma: inglês
Editor:
Springer International Publishing AG, agosto de 2025 ‧
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267,66€
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SINOPSE
Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031966095 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | agosto de 2025 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 410 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783031966095 |
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