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Handbook Of Microwave Technology For Food Application
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, abril de 2001 ‧
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466,40€
10% DESCONTO
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SINOPSE
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824704902 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | abril de 2001 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 536 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824704902 |
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