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Handbook Of Fermented Functional Foods
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 2008 ‧
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317,69€
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SINOPSE
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420053265 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 600 |
| Tipo de produto: | Livro |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
Livros em Inglês
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Medicina
>
Nutrição
Livros em Inglês > Outros |
| EAN: | 9781420053265 |
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