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Fundamental Food Microbiology
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, maio de 2026 ‧
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64,48€
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SINOPSE
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032387604 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | maio de 2026 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 538 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781032387604 |