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French Boulangerie - Recipes And Techniques From The Ferrandi School Of Culinary Arts
idioma: francês
Editor:
FLAMMARION, novembro de 2023 ‧
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38,58€
10% DESCONTO
CARTÃO
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782080433336 |
| Editor: | FLAMMARION |
| Data de Lançamento: | novembro de 2023 |
| Idioma: | Francês |
| Dimensões: | 220 x 294 x 26 mm |
| Páginas: | 304 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782080433336 |
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10%Pastelería. FerrandiBLUME (Naturart)56,05€ 10% CARTÃOportes grátis
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