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Freezing Effects On Food Quality
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, fevereiro de 1996 ‧
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466,40€
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SINOPSE
Presents an overview of knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. This book delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824793500 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | fevereiro de 1996 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 30 mm |
| Encadernação: | Capa dura |
| Páginas: | 534 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824793500 |
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