adicionar à lista de desejos
Food Styling
The Art Of Preparing Food For The Camera
idioma: inglês
Editor:
JOHN WILEY & SONS INC, maio de 2010 ‧
ver detalhes do produto
102,68€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470080191 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | maio de 2010 |
| Idioma: | Inglês |
| Dimensões: | 227 x 288 x 24 mm |
| Encadernação: | Capa dura |
| Páginas: | 416 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780470080191 |
QUEM COMPROU TAMBÉM COMPROU
-
Crumbs10%PHAIDON PRESS LTD42,53€
47,25€portes grátis -
The Perfect Scoop, Revised And Updated10%TEN SPEED PRESS32,45€ 10% CARTÃOportes grátis