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Food Safety Engineering
idioma: inglês
Editor:
Springer Nature Switzerland AG, maio de 2021 ‧
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337,96€
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SINOPSE
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030426620 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | maio de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 760 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9783030426620 |
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