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Food From The Fire
The Scandinavian Flavours Of Open-Fire Cooking
idioma: inglês
Editor:
HarperCollins Publishers, setembro de 2016 ‧
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35,15€
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SINOPSE
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781910904343 |
| Editor: | HarperCollins Publishers |
| Data de Lançamento: | setembro de 2016 |
| Idioma: | Inglês |
| Dimensões: | 198 x 256 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781910904343 |
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