adicionar à lista de desejos
Cooking With Fire
From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking
idioma: inglês
Editor:
WORKMAN PUBLISHING, maio de 2014 ‧
ver detalhes do produto
25,67€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781612121581 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | maio de 2014 |
| Idioma: | Inglês |
| Dimensões: | 203 x 252 x 17 mm |
| Encadernação: | Capa mole |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781612121581 |
QUEM COMPROU TAMBÉM COMPROU
-
Seven Fires10%WORKMAN PUBLISHING47,32€ 10% CARTÃOportes grátis
-
Project Fire10%WORKMAN PUBLISHING27,04€ 10% CARTÃOportes grátis