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Cooking With Fire
From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking
idioma: inglês
Editor:
WORKMAN PUBLISHING, maio de 2014 ‧
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25,67€
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SINOPSE
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781612121581 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | maio de 2014 |
| Idioma: | Inglês |
| Dimensões: | 203 x 252 x 17 mm |
| Encadernação: | Capa mole |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781612121581 |
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