Gustavo V. Barbosa-Canovas
partilhar
bibliografia
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10%Food Engineering Laboratory ManualTAYLOR & FRANCIS LTD12-201989,21€ 10% CARTÃOportes grátis
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Food PowdersSpringer Science+Business Media04-2005205,99€portes grátis
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10%Deshidratación De AlimentosEditorial Acribia, S.A.07-200030,63€ 10% CARTÃOportes grátis
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10%Manual De Laboratorio De Ingenieria De Los AlimentosEditorial Acribia, S.A.03-200015,29€ 10% CARTÃO
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10%Conservación No Térmica De AlimentosEditorial Acribia, S.A.05-199933,63€ 10% CARTÃOportes grátis
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10%Food Engineering Laboratory ManualTAYLOR & FRANCIS INC05-1997128,42€ 10% CARTÃOportes grátis