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Food Antioxidants
Technological: Toxicological And Health Perspectives
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, outubro de 1995 ‧
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466,40€
10% DESCONTO
CARTÃO
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SINOPSE
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824793517 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | outubro de 1995 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 29 mm |
| Encadernação: | Capa dura |
| Páginas: | 504 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780824793517 |