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Food And Cooking Of Rome And Naples
65 Classic Dishes From Central Italy And Sardinia
idioma: inglês
Editor:
Anness Publishing, novembro de 2011 ‧
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21,62€
10% DESCONTO
CARTÃO
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SINOPSE
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781903141885 |
| Editor: | Anness Publishing |
| Data de Lançamento: | novembro de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 128 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781903141885 |