Fish & Meat
idioma: francês
Editor:
HACHETTE PRATIQUE, fevereiro de 2012 ‧
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13,36€
10% DESCONTO
CARTÃO
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SINOPSE
Les 40 meilleures recettes à base de viande et de poisson de Jamie Oliver et de son équipe.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782012306455 |
| Editor: | HACHETTE PRATIQUE |
| Data de Lançamento: | fevereiro de 2012 |
| Idioma: | Francês |
| Páginas: | 92 |
| Tipo de produto: | Livro |
| Coleção: | Les Maritimes |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782012306455 |