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Extracting Bioactive Compounds For Food Products
Theory And Applications
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2008 ‧
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SINOPSE
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods. This title details the engineering aspects of the processes used to extract bioactive compounds from their food sources.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420062373 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 484 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781420062373 |
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