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English Seafood Cookery
idioma: inglês
Editor:
PENGUIN BOOKS LTD, abril de 2001 ‧
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17,56€
10% DESCONTO
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SINOPSE
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780140299755 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | abril de 2001 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780140299755 |
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