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Engineering Principles For Food Process And Product Realization
Livro
eBook
idioma: inglês
Editor:
Springer International Publishing AG, agosto de 2022 ‧
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60,82€
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031075698 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | agosto de 2022 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 249 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Outros |
| EAN: | 9783031075698 |
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