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Drying In The Dairy Industry
From Established Technologies To Advanced Innovations
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
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59,61€
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SINOPSE
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367617547 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 278 |
| Tipo de produto: | Livro |
| Coleção: | Advances In Drying Science And Technology |
| Classificação Temática: |
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| EAN: | 9780367617547 |
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