Drying And Valorisation Of Food Processing Waste
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, agosto de 2023 ‧
ver detalhes do produto
196,02€
10% DESCONTO
CARTÃO
YkV4R1NHOHhTRlZqV0daaFoyeG5jVzlzTlZWcFVsQnRkWG96TkdJemRXeHZOakpwUzJ0T05EQnRkSEl5SzNCa1pXWnhhazFFTWpOSWFHaDJPRVF2TVU5U2JYRm9XQzlyUVhSa1NUazJjblJDUWk5T2RWSkNVVTQ1ZDJSWVdIZDVjV0ZyTVRaNGVYcG1abXh2VmxkaVJUZzNlVE40ZEdaelp5OVRVVkY1U0ZSNU5GZG5LM0l2VjJSSVMydDNRMjV3Y1M5RlpYQXpVSE12SzBKQ1V6RnFlRkZqUmtOcGVrbHhVa05oY0ZGcloyMUdPR2wwZUV4Wk5GcFBZVXBpTUhWMVlXRkZWR3hrUlcxUFRVNWpiVzVwZHk5M1FucHJXRkZ3TjJKSU1uUnFZMWRWT1ZSV2FsTnJjbmREY0VwcVFrTnpNbmx2VEVOS2NrSTJhVzVUVjIxVWR6WlVlRXBrWVZaTVRrNXdaR3AzWVV4cGExUkVVRlZRWlZFeWFVeFJUMlp2SzFGWFkwWjRRekpuTWxwMVJFeDZjMlkxU0V4eFRXcHNRMjFtY2l0WE1Wb3hXVEl6UVVSeVZsYzJjMmh6VlU1TFdpOTJTbTlNUlV0d1IzZHVRamg0YlM5R0sydDRXbVZ4U0VGVVJqQXpPVWhTVldvM09FcEpXaXR4U2taVmVsTjZabTEzZVhrclYzaGtaSEY0UVU1TUwwdHFXRnAzZFZCdGRqVlhZamh2WmxaV09FOVdUMnhEV1Vkc2NDc3hWV1ZyWmpOdmMxRllWM2ROVkZCdGNEaFpOR0ZPZFU5SWNIVmhVR1l5S3pKSWJHSnFVWGtyWjJsbE9VcHRkbUk1UzFCMVZsaFhUVTA1TjJvMGJEZEVUbWg2T0RSMVJFNVRjRWxoZVV4dk1VbHZWRXBoWWpWRVUzVlBVVmRIWjJwaVpYVkxRMlk0VlRoT01HZEVVMWhMYkZkeWNrZE1ZVmxqVkN0dWRrZFJNMnB4TTAxNmVITnhMMFoxWTJ0YU4ydDRXazAwUmpVdmQzZFlaMEY1Y1VSNEwwRTNlalJZUVZsVlIzZEliWFZoYmxKeVNFdDBTa0kwTWtRdk0wSkZaVmRNZERSNlZHMWtjRzlDYjJaVU5tZEpOM2N3VkRCRWF6SXZOM2xLUmtrM00wZHJSVVpSTlUxU1p6Sm1XSE0xV1cwMGFqTk1PRmsxZFRabVZFTjBMMmhKYWtOSWFWQlhlblZyVjJoUVYzVlNTWFpMYlhBMWExcERkVGxWWlZkMWRFUlFXRFpWUkVKRFJXTlhTV1ZrZFVOemIwVldiVTlGUW1wNU9FTXdPR1Y2VlhwWFpsWk1aRGhIYVVoWVRreG9jMEpMYUZKVmREVTJRbU0xTlhJME1FNUxkMnRyYTBjeFlVbGhjRkZuTldJclVFWnNiRmRvTTBaVlRqTkZSRWR2Um0xMmJYbzJWazFxVjFwTE9UbFNlRzluZEU4MVJ3PT06Y3I3N2tId3diNis3WDQ0SVN5TlZOUT09
portes grátis
Venda o seu livro
SINOPSE
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032320878 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | agosto de 2023 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 156 |
| Tipo de produto: | Livro |
| Coleção: | Advances In Drying Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Ecologia
Livros em Inglês > Outros |
| EAN: | 9781032320878 |
LIVROS DA MESMA COLEÇÃO
-
10%Superheated Steam DryingTAYLOR & FRANCIS LTD64,48€
71,64€portes grátis -
Pré-lançamento10%Dried Fruit ProductsTAYLOR & FRANCIS LTD81,50€
90,56€portes grátis