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Culinary Artistry
idioma: inglês
Editor:
JOHN WILEY & SONS INC, outubro de 1996 ‧
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39,14€
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SINOPSE
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780471287858 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | outubro de 1996 |
| Idioma: | Inglês |
| Dimensões: | 193 x 234 x 21 mm |
| Encadernação: | Capa mole |
| Páginas: | 448 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780471287858 |
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