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Cuisinière Corrézienne
idioma: francês
Editor:
STEPHANE BACHES, outubro de 2009 ‧
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11,13€
10% DESCONTO
CARTÃO
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SINOPSE
Copieuse et raffinée, la cuisine corrézienne harmonise de nombreux ingrédients, fruits de son riche et mystérieux terroir.
Truffes, noix, châtaignes, et cèpes viennent agrémenter viandes rouges, volailles, et poissons d'eaux douces alors que les pommes, les cerises, les myrtilles et les noisettes se laissent apprivoiser par la cuisinière corrézienne pour devenir flognardes, clafoutis du Limousin, gâteaux savoureux, ou encore de fines liqueurs...
Vous découvrirez également :
La fricassée de tourain à l'oseille, le pounti, les grenadins de veau aux truffes, le milhassou de froment, le balaïgou, les massepains.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782357520349 |
| Editor: | STEPHANE BACHES |
| Data de Lançamento: | outubro de 2009 |
| Idioma: | Francês |
| Páginas: | 60 |
| Tipo de produto: | Livro |
| Coleção: | Collection Gourmande |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782357520349 |
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