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Coloring Of Food, Drugs, And Cosmetics
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, Janeiro de 1999 ‧
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412,32€
10% DESCONTO
CARTÃO
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SINOPSE
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824702151 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | Janeiro de 1999 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 404 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780824702151 |
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