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Chemical Engineering For The Food Industry
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., outubro de 2012 ‧
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60,82€
10% DESCONTO
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SINOPSE
Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461367246 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Inglês |
| Dimensões: | 156 x 238 x 24 mm |
| Encadernação: | Capa mole |
| Páginas: | 462 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781461367246 |
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