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Challenges And Potential Solutions In Gluten Free Product Development
idioma: inglês
Editor:
Springer Nature Switzerland AG, dezembro de 2022 ‧
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SINOPSE
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030886998 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | dezembro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 182 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
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| EAN: | 9783030886998 |
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