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Best Ever Recipes: Japanese & Sushi
The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs
idioma: inglês
Editor:
Anness Publishing, abril de 2014 ‧
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16,21€
10% DESCONTO
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SINOPSE
Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781846812071 |
| Editor: | Anness Publishing |
| Data de Lançamento: | abril de 2014 |
| Idioma: | Inglês |
| Dimensões: | 242 x 280 x 16 mm |
| Encadernação: | Capa mole |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781846812071 |
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