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Beginner'S Easy-To-Use How To Cook Book
The New Cook'S Step-By-Step Guide To Frying, Grilling, Poaching, Steaming, Casseroling And Roasting A Fabulous Range Of 150 Tasty And Delicious Meals
Editor:
Anness Publishing, novembro de 2009 ‧
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22,97€
10% DESCONTO
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SINOPSE
The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780754819073 |
| Editor: | Anness Publishing |
| Data de Lançamento: | novembro de 2009 |
| Encadernação: | Capa dura |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780754819073 |
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