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How To Cook: From First Basics To Kitchen Master
The Cook'S Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes, With 800 Step-By-Step Instruct
idioma: inglês
Editor:
Anness Publishing, outubro de 2018 ‧
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SINOPSE
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780754834571 |
| Editor: | Anness Publishing |
| Data de Lançamento: | outubro de 2018 |
| Idioma: | Inglês |
| Dimensões: | 203 x 267 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780754834571 |
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