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Baking With Julia
Sift, Knead, Flute, Flour, And Savor...
idioma: inglês
Editor:
HARPERCOLLINS PUBLISHERS INC, outubro de 2009 ‧
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SINOPSE
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780688146573 |
| Editor: | HARPERCOLLINS PUBLISHERS INC |
| Data de Lançamento: | outubro de 2009 |
| Idioma: | Inglês |
| Dimensões: | 221 x 283 x 29 mm |
| Encadernação: | Capa dura |
| Páginas: | 512 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780688146573 |
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