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Agents Of Change
Enzymes In Milk And Dairy Products
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2022 ‧
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243,33€
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SINOPSE
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030554842 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 551 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783030554842 |
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