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Sustainable And Functional Foods From Plants - Health Impact, Bioactive Compounds, And Production Technologies

~~194,78€~~ 175,30€ 10% OFF

 The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.
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Nonthermal Light-Based Technologies In Food Processing

~~238,50€~~ 214,65€ 10% OFF

 Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, Nonthermal Light-Based Technologies in Food Processing, explores and provides in-depth knowledge and understanding of current and emerging light-based technologies and their application in food processing. This book also introduces the role of nonthermal technology for novel food product development.In four detailed parts, this handbook covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology. It details a range of modern and emerging light-based food preservation technologies that include ozone, ohmic heading, high-pressure processing, cold plasma, pulsed electric field (PEF), microwave, irradiation, light-based technologies (ultraviolet, pulsed light, light-emitting diode [LED]), supercritical fluid extraction, cold plasma, and more. Each technology is thoroughly covered, starting with an introduction and proceeding to design, applications, and quality and regulatory aspects, providing comprehensive knowledge and detailed explanations.This book will be a valuable resource on nonthermal light-based technologies in food processing for many academicians and professionals in the field of food science, food technology, and food engineering around the world. It will also act as an important reference for researchers, students, scholars, industries, universities, and research centers.
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Nonthermal Plasma Technology For Food And Food Products

~~238,50€~~ 214,65€ 10% OFF

 Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and food safety. The book discusses the design and generation of cold plasma along with the interaction with food molecules and covers applications in agri-food systems such as in solid foods, liquid foods, and food packaging. It presents the effects of cold plasma on starch modification, food surface modification, and its influence on toxin reduction. It also reports on advances and research being conducted to deal with simulation, modeling, and emerging other combination technologies. A chapter also reports on adopting cold plasma for spaceflight-grown produce.
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Sustainable Green Nanomaterials - Synthesis, Characterization, And Engineering Applications

~~238,50€~~ 214,65€ 10% OFF

 Green nanomaterials are in great demand as natural substitutes to conventional chemical-based, eco-toxic materials in fabricating numerous eco-friendly products that are biodegradable and biocompatible and eco-benign for a plethora of applications in biomedicine, textiles, agriculture, and many other industries. This new book, Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications, presents an overview of fabrication, testing, and utility of green nanomaterials in sustainable agriculture, smart drug delivery, wastewater treatment, and healthcare.The first section of the book is devoted to the synthesis, characterization, and general applications of green nanomaterials, looking specifically at electrospun polymer nanofibers and carbon quantum dots. The book goes on to introduce applications of green nanomaterials, such as green polymeric nanocomposites, green nanocarriers, etc., in crucial areas such as agriculture, healthcare, and wastewater treatment. It also looks at the use of artificial intelligence and machine learning for removal of heavy metals from water using green nanomaterials.A section is devoted to the applications of green nanomaterials in drug delivery for targeted drug delivery. It also considers the use of nanotools for delivery of anticancer drugs.This volume will be a valuable resource for academicians, research scholars, and others in the scientific community who are investing their time and energy in designing and developing novel, state-of-the-art and sustainable nanomaterials in tandem with meeting the objectives of sustainable development goals.
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Food Processing And Preservation Technology - Advances, Methods, And Applications

~~112,19€~~ 100,97€ 10% OFF

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 Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
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Advances In Sustainable Food Packaging Technology

~~200,66€~~ 180,59€ 10% OFF

 Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
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Advanced Research Methods In Food Processing Technologies - Technology For Sustainable Food Production

~~194,78€~~ 175,30€ 10% OFF

 Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
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Chemistry Of Milk And Milk Products - Physicochemical Properties, Therapeutic Characteristics, And Processing Methods

184,18€ + 10% CARD

 Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.
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Novel And Alternative Methods In Food Processing - Biotechnological, Physicochemical, And Mathematical Approaches

173,58€ + 10% CARD

 Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
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Enzyme Inactivation In Food Processing - Technologies, Materials, And Applications

204,05€ + 10% CARD

 Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
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Advances In Green And Sustainable Nanomaterials - Applications In Energy, Biomedicine, Agriculture, And Environmental Science

184,18€ + 10% CARD

 Explores the use of green nanomaterials in energy production and storage, green nanomaterials in biomedical applications, and green nanotechnology for agricultural and environmental sustainability. It discusses standard protocols, advanced technologies, characterization tools,, and application areas of the synthesized nanomaterials.
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Sustainable Nanomaterials For Biomedical Engineering - Impacts, Challenges, And Future Prospects

194,78€ + 10% CARD

 In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book also provides examples of cost-effective, sustainable alternatives to traditional medical procedures.The volume discusses how these materials have diverse applications in the biomedical fields, such as for cancer treatment, for orthopedic joint replacements, for medical diagnosis, for making bone plates, for wound healing, for nerve regeneration, for breast implants, in dental procedures, and so on. In addition, the book also covers some nonbiomedical applications of nanobiomaterials, such as, for example, to grow cells in a culture medium, as a blood protein test in laboratories, etc.
ENGLISH

Bacterial Diseases Of Rice And Their Management

184,18€ + 10% CARD

 A comprehensive view of rice bacterial diseases starting from the identification of bacterial diseases and their ecology to the management of bacterial disease, which includes conventional as well as new and emerging sustainable methods that include biological control, conventional breeding methods, and molecular methods.
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Sustainable Nanomaterials For Biosystems Engineering - Trends In Renewable Energy, Environment, And Agriculture

194,78€ + 10% CARD

 This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation.The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more.
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Advances In Food Process Engineering - Novel Processing, Preservation, And Decontamination Of Foods

173,58€ + 10% CARD

 This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.
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Nanotechnology Horizons In Food Process Engineering - Volume 2: Scope, Biomaterials, And Human Health

184,18€ + 10% CARD

 Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
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Nanotechnology Horizons In Food Process Engineering - Volume 1: Food Preservation, Food Packaging, And Sustainable Agriculture

184,18€ + 10% CARD

 Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.
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Nanotechnology Horizons In Food Process Engineering - Volume 3: Trends, Nanomaterials, And Food Delivery

184,18€ + 10% CARD

 Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.
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Novel Processing Methods For Plant-Based Health Foods - Extraction, Encapsulation, And Health Benefits Of Bioactive Compounds

184,18€ + 10% CARD

 Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
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Quality Control In Fruit And Vegetable Processing - Methods And Strategies

173,58€ + 10% CARD

 Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater.Key features:<UL><LI>Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables</LI><LI>Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage</LI><LI>Highlights different preservation strategies for improving the quality of fresh produce</LI><LI>Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc.</LI><LI>Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewater</LI></UL>This volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing.
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Functional Dairy Ingredients And Nutraceuticals - Physicochemical, Technological, And Therapeutic Aspects

173,58€ + 10% CARD

 Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value.The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol.Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.
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Bioremediation And Phytoremediation Technologies In Sustainable Soil Management - Volume 4: Degradation Of Pesticides And Polychlorinated Biphenyls

173,58€ + 10% CARD

 This volume describes degradation of pesticides and polychlorinated biphenyls in the environment. It delves into microbes and microbial enzymes, plant microbe interactions, organophosphorus degradation, endosulfan degradation. It discusses PCBs, cypermethrin, Phanerochaete chrysosporium, and more.
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Bioremediation And Phytoremediation Technologies In Sustainable Soil Management - Volume 3: Inventive Techniques, Research Methods, And Case Studies

173,58€ + 10% CARD

 This volume on bioremediation and phytoremediation technologies in sustainable soil management identifies existing developments in theoretical and functional implementation systems from recent scientific research studies on different facets of bioremediation.
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Bioremediation And Phytoremediation Technologies In Sustainable Soil Management - Volume 2: Microbial Approaches And Recent Trends

173,58€ + 10% CARD

 Volume 2 of this 4-volume set focuses on rhizobacteria, archae, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation. New technologies for assessment of soil bioremediation are explored.
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