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Enzyme Inactivation In Food Processing eBook

Technologies, Materials, And Applications

language: english
Publisher: Apple Academic Press, August of 2023 ‧
204,05€
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Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

Enzyme Inactivation In Food Processing

Technologies, Materials, And Applications

Property Description
ISBN: 9781000771435
Publisher: Apple Academic Press
Release Date: August of 2023
Language: English
Format: eBook
File Format and Compatibility:
Collection: Innovations In Agricultural & Biological Engineering
Categories: eBooks in English > Science > Biology
EAN: 9781000771435
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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