30% OFF

Food Processing And Preservation Technology

Advances, Methods, And Applications

language: english
Publisher: Apple Academic Press Inc., August of 2024 ‧
112,19€
78,53€
30% OFF
free shipping
Sell ​​your book
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Food Processing And Preservation Technology

Advances, Methods, And Applications

Property Description
ISBN: 9781774639467
Publisher: Apple Academic Press Inc.
Release Date: August of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 286
Format: Book
Collection: Innovations In Agricultural & Biological Engineering
Categories: Books in English > Science > Biology
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781774639467

BOOKS FROM THE SAME COLLECTION