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To Eat Or Not To Eat Meat - How Vegetarian Dietary Choices Influence Our Social Lives

~~43,25€~~ 30,28€ 30% OFF

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 How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
ENGLISH

Nomadic Food - Anthropological And Historical Studies Around The World

~~43,25€~~ 30,28€ 30% OFF

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 This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
ENGLISH

Nomadic Food - Anthropological And Historical Studies Around The World

38,15€ + 10% CARD

 This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
ENGLISH

To Eat Or Not To Eat Meat - How Vegetarian Dietary Choices Influence Our Social Lives

38,15€ + 10% CARD

 How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
ENGLISH

Nomadic Food - Anthropological And Historical Studies Around The World

~~121,67€~~ 85,17€ 30% OFF

free shipping

 This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
ENGLISH

Pot In Pans - A History Of Eating Cannabis

by Robyn Griggs Lawrence

42,93€ + 10% CARD

 Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to todayâ€™s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace â€" against all odds â€" since the earliest cavepeople discovered its powers.
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Sauces Reconsidered - Après Escoffier

by Gary Allen

38,16€ + 10% CARD

 Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
ENGLISH

Pigs, Pork, And Heartland Hogs - From Wild Boar To Baconfest

by Cynthia Clampitt

41,74€ + 10% CARD

 Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the worldâ€™s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the regionâ€™s diversity and abundance.
ENGLISH

Sauces Reconsidered - Apres Escoffier

by Gary Allen

~~43,26€~~ 30,28€ 30% OFF

free shipping

 Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
ENGLISH

To Eat Or Not To Eat Meat - How Vegetarian Dietary Choices Influence Our Social Lives

~~121,67€~~ 85,17€ 30% OFF

free shipping

 How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
ENGLISH

Taste Of Broadway - Food In Musical Theater

by Jennifer Packard

48,89€ + 10% CARD

 Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
ENGLISH

Pigs, Pork, And Heartland Hogs - From Wild Boar To Baconfest

by Cynthia Clampitt

~~47,32€~~ 33,12€ 30% OFF

free shipping

 Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the worldâ€™s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the regionâ€™s diversity and abundance.
ENGLISH

American Home Cooking - A Popular History

by Tim Miller

48,89€ + 10% CARD

 Tim Miller takes us on a fascinating tour of home cooking and eating in America â€" where itâ€™s been and where itâ€™s going â€" as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
ENGLISH

Pot In Pans - A History Of Eating Cannabis

by Robyn Griggs Lawrence

~~48,67€~~ 34,07€ 30% OFF

free shipping

 Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to todayâ€™s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace â€" against all odds â€" since the earliest cavepeople discovered its powers.
ENGLISH

Food, Health, And Culture In Latino Los Angeles

by Sarah Portnoy

107,33€ + 10% CARD

 Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.
ENGLISH

K'Oben - 3,000 Years Of The Maya Hearth

by Amber M. O'Connor e Eugene N. Anderson

101,36€ + 10% CARD

 Kâ€™Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through todayâ€™s culinary tourism in the area.
ENGLISH

Food Cults - How Fads, Dogma, And Doctrine Influence Diet

by Kima Cargill

107,33€ + 10% CARD

 Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.
ENGLISH

Prison Food In America

by Erika Camplin

48,89€ + 10% CARD

 Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
ENGLISH

Urban Foodways And Communication - Ethnographic Studies In Intangible Cultural Food Heritages Around The World

119,25€ + 10% CARD

 Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
ENGLISH

Food In The Gilded Age - What Ordinary Americans Ate

by Robert Dirks

48,89€ + 10% CARD

 The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.
ENGLISH

Nazi Hunger Politics - A History Of Food In The Third Reich

by Gesine Gerhard

53,66€ + 10% CARD

 Telling the story of the Nazisâ€™ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.
ENGLISH

A Taste Of Broadway - Food In Musical Theater

by Jennifer Packard

~~55,43€~~ 38,80€ 30% OFF

free shipping

 Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
ENGLISH

Urban Foodways And Communication - Ethnographic Studies In Intangible Cultural Food Heritages Around The World

~~135,19€~~ 94,63€ 30% OFF

free shipping

 Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
ENGLISH

Carrot Purple And Other Curious Stories Of The Food We Eat

by Joel S. Denker

34,72€ + 10% CARD

 Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
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