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Pot In Pans

A History Of Eating Cannabis

by Robyn Griggs Lawrence
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, May of 2019 ‧
48,67€
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Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace â€" against all odds â€" since the earliest cavepeople discovered its powers.

Pot In Pans

A History Of Eating Cannabis

by Robyn Griggs Lawrence

Property Description
ISBN: 9781538106976
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: May of 2019
Language: English
Cover: Hardcover
Pages: 230
Format: Book
Collection: Bloomsbury Studies In Food And Gastronomy
Categories: Books in English > History > Story
Books in English > Others
EAN: 9781538106976

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