adicionar à lista de desejos
Sauces Reconsidered eBook
Après Escoffier
Book
eBook
language: english
Publisher:
Bloomsbury Publishing (USA), February of 2019 ‧
see product details
38,16€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781538115145 |
| Publisher: | Bloomsbury Publishing (USA) |
| Release Date: | February of 2019 |
| Language: | English |
| Pages: | 216 |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Bloomsbury Studies In Food And Gastronomy |
| Categories: |
eBooks in English
>
History
>
General History
|
| EAN: | 9781538115145 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
To Eat Or Not To Eat Meat10%BLOOMSBURY PUBLISHING PLC43,25€ 10% CARDfree shipping
-
Nomadic Food10%BLOOMSBURY PUBLISHING PLC43,25€ 10% CARDfree shipping
-
Sauces Reconsidered10%BLOOMSBURY PUBLISHING PLC43,26€ 10% CARDfree shipping
-
Resource Guide For Food Writers10%TAYLOR & FRANCIS LTD189,26€ 10% CARDfree shipping