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Sauces Reconsidered eBook
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Book
eBook
language: english
Publisher:
Bloomsbury Publishing (USA), February of 2019 ‧
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SYNOPSIS
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
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| Property | Description |
|---|---|
| ISBN: | 9781538115145 |
| Publisher: | Bloomsbury Publishing (USA) |
| Release Date: | February of 2019 |
| Language: | English |
| Pages: | 216 |
| Format: | eBook |
| Collection: | Bloomsbury Studies In Food And Gastronomy |
| Categories: |
eBooks in English
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History
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General History
|
| EAN: | 9781538115145 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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