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Iconographies Of Occupation - Visual Cultures In Wang Jingwei'S China, 1939â€“1945

by Jeremy E. Taylor

28,38€ + 10% CARD

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 The first book to address how the ""collaborationist"" Reorganized National Government (RNG) in Japanese-occupied China sought to visualize its leader, Wang Jingwei (1883-1944); the Chinese people; and China itself.
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Nourishing Life - Cultures Of Food And Health In Early Modern Japan

by Joshua Schlachet

~~85,17€~~ 76,65€ 10% OFF

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Crafting Everyday Food - Technology, Tradition, And Transformation In Modern East Asia

~~94,63€~~ 85,17€ 10% OFF

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Halo-Halo Ecologies - The Emergent Environments Behind Filipino Food

36,44€

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Halo-Halo Ecologies - The Emergent Environments Behind Filipino Food

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Discipled Warriors - Growing Healthy Churches That Are Equipped For Spiritual Warfare

by Chuck Lawless

21,88€

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Invitation To Biblical Hebrew

by Kyoungwon Choi e Russell T. Fuller

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Forging The Nation - Land Struggles In Myanmar'S Transition Period

by Siusue Mark

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 Against a fraught democratization process that unfolded from 2011 to 2020, Forging the Nation looks at how state and societal actors in Myanmar's multiethnic society, recovering from over seven decades of civil war, negotiated land politics to shape democratic land institutions.
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The Global Japanese Restaurant - Mobilities, Imaginaries, And Politics

by Christian Hess, Chuanfei Wang, Lenka Vyletalova e Monica R. De Carvalho

35,99€

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 Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the 'global Japanese restaurant' in the modern world.
ENGLISH

Ka Mano Wai - The Source Of Life

by Kathryn L. Braun, S. Kukunaokala Yoshimoto e Shuzo Uemoto

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 Dedicated to the mo`olelo (stories) of fourteen esteemed kumu loea (expert teachers) who are knowledge keepers of cultural ways. Their stories educate us about maintaining and enhancing our well-being through ancestral cosmography and practices.
ENGLISH

The Global Japanese Restaurant - Mobilities, Imaginaries, And Politics

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 Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the â€˜global Japanese restaurantâ€™ in the modern world.
ENGLISH

Worldly Saviors And Imperial Authority In Medieval Chinese Buddhism

by April D. Hughes

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 Demonstrates how dynastic founders like Wu Zhao (Wu Zetian, r. 690-705), the only woman to rule China under her own name, and Yang Jian (Emperor Wen, r. 581-604), the first ruler of the Sui dynasty, closely identified with Buddhist worldly saviors and Wheel-Turning Kings to legitimate their rule.
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Branding Japanese Food - From Meibutsu To Washoku

by Katarzyna J. Cwiertka e Yasuhara Miho

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 The first book in English on the use of food for the purpose of place branding in Japan. At the centre of the narrative is the 2013 inscription of â€œWashoku, traditional dietary cultures of the Japanese, notably for the celebration of New Yearâ€ on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
ENGLISH

Citizen Designs - City-Making And Democracy In Northeastern Thailand

by Eli Elinoff

35,99€

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 What does it mean to design democratic cities and democratic citizens in a time of mass urbanization and volatile political transformation? Citizen Designs addresses this question by exploring the ways that democratic urban planning projects intersect with emerging political aspirations among squatters in the Thai city of Khon Kaen.
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Buddhism And Modernity - Sources From Nineteenth-Century Japan

35,99€

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 Japan was the first Asian nation to face the full impact of modernity. Like the rest of Japanese society, Buddhist institutions, individuals, and thought were drawn into the dynamics of confronting the modern age. This volume makes accessible the voices of Japanese Buddhists during the early phase of high modernity.
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Milk Craze - Body, Science, And Hope In China

by Veronica S. W. Mak

35,99€

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 The rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.
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Hawai'I Regional Cuisine - The Food Movement That Changed The Way Hawai'I Eats

by Samuel Hideo Yamashita

25,69€

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 The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.
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Tales Of Idolized Boys - Male-Male Love In Medieval Japanese Buddhist Narratives

by Sachi Schmidt-Hori

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 Schmidt-Hori's work calls for a shift in the hermeneutic strategies applied to chigo and chigo monogatari and puts forth both a nuanced historicization of social constructs such as gender, sexuality, age, and agency, and a mode of reading propelled by curiosity and introspection.
ENGLISH

Milk Craze - Body, Science, And Hope In China

by Veronica S. W. Mak

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 Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.
ENGLISH

Signposts - Seeking God'S Wisdom

by Eric Kampmann

19,25€

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Hidden Falls - A Novel

by Kevin Myers

28,26€

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A Kamigata Anthology - Literature From Japan'S Metropolitan Centers, 1600-1750

103,00€

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 Focuses on the years in which bourgeois culture first emerged in Japan, telling the story of the rising commoner arts of Kamigata, or the ""Upper Regions"" of Kyoto and Osaka, which harkened back to the Japan's middle ages even as they rebelled against and competed with that earlier era.
ENGLISH

Branding Japanese Food - From Meibutsu To Washoku

by Katarzyna J. Cwiertka e Yasuhara Miho

86,52€

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 Explores the use of food for the purpose of place branding in Japan. At the centre of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year" on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
ENGLISH

The First Christmas Night

by Keith Christopher

22,97€

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