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Hawai'I Regional Cuisine

Hawai'I Regional Cuisine

The Food Movement That Changed The Way Hawai'I Eats

by Samuel Hideo Yamashita
language: english
Publisher: UNIVERSITY OF HAWAI'I PRESS, May of 2019 ‧
25,69€
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The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

Hawai'I Regional Cuisine

The Food Movement That Changed The Way Hawai'I Eats

by Samuel Hideo Yamashita

Property Description
ISBN: 9780824879723
Publisher: UNIVERSITY OF HAWAI'I PRESS
Release Date: May of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 208
Format: Book
Collection: Food In Asia And The Pacific
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780824879723

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