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Treating Fear Of Cancer Recurrence With Group Cognitive-Behavioural Therapy: A Step-By-Step Guide

by Aude Caplette-Gingras, Jennifer Hains, Josee Savard e Lucie Casault

121,66€ + 10% CARD

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 The improvement of screening procedures and treatments have led to higher survival rates, and consequently to an increased number of individuals who fear that their cancer might come back.Fear of cancer recurrence (FCR) is defined as the fear, worry, or concern that cancer may come back or progress.
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Harnessing Big Data In Food Safety

202,77€ + 10% CARD

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 To complete this volume, researchers discuss how although big data is and will continue to be a major disruptor in the area of food safety, it also raises some important questions with regards to issues such as security/privacy, data control and data governance, all of which must be carefully considered by governments and law makers.
ENGLISH

Harnessing Big Data In Food Safety

145,09€ + 10% CARD

 To complete this volume, researchers discuss how although big data is and will continue to be a major disruptor in the area of food safety, it also raises some important questions with regards to issues such as security/privacy, data control and data governance, all of which must be carefully considered by governments and law makers.
ENGLISH

Food Safety And Quality-Based Shelf Life Of Perishable Foods

202,77€ + 10% CARD

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 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
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Food Safety Management Systems - Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business

by Hal King

94,62€ + 10% CARD

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 This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
ENGLISH

Ecological Networks In The Tropics - An Integrative Overview Of Species Interactions From Some Of The Most Species-Rich Habitats On Earth

243,33€ + 10% CARD

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 Based on graph theory studies this book seeks to understand how tropical species interact with each other and how these interactions are affected by perturbations in some of the most species-rich habitats on earth.
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Handbook Of Agri-Food Law In China, Germany, European Union - Food Security, Food Safety, Sustainable Use Of Resources In Agriculture

297,40€ + 10% CARD

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 This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.
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Foodborne Parasites

270,36€ + 10% CARD

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 The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
ENGLISH

Food Safety And Quality-Based Shelf Life Of Perishable Foods

202,77€ + 10% CARD

free shipping

 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
ENGLISH

Food Safety And Quality-Based Shelf Life Of Perishable Foods

198,09€ + 10% CARD

 This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
ENGLISH

Food Safety Management Systems - Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business

by Hal King

92,74€ + 10% CARD

 This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
ENGLISH

Food Safety Management Systems - Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business

by Hal King

148,70€ + 10% CARD

free shipping

 This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
ENGLISH

Food Fraud Prevention - Introduction, Implementation, And Management

by John W. Spink

184,84€ + 10% CARD

 <p></p><p>This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). </p>There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional - requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products.<p></p>The overall prevention strategy presented in this book begins with the basic requirements and expands through the criminology root cause analysis to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The focus on the root cause expands from detection and catching bad guys to the application of foundational criminology concepts that reduce the overall vulnerability. The concepts are integrated into a fully integrated and inter-connected management system that utilizes the Food Fraud Prevention Cycle (FFPC) that starts with a pre-filter or Food Fraud Initial Screening (FFIS). This is a comprehensive and all-encompassing textbook that takes an interdisciplinary approach to the most basic and most challenging questions of how to start, what to do, how much is enough, and how to measure success.<p></p><br><p></p>
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Food Traceability - From Binders To Blockchain

158,34€ + 10% CARD

 This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and â€œstates of the industryâ€ in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.
ENGLISH

Food Safety In Poultry Meat Production

264,34€ + 10% CARD

 <div>This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.</div><div><br></div><div>The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as <i>Salmonella</i>, <i>Campylobacter spp.</i> and pathogenic <i>Escherichia coli </i>(APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. </div><div><br></div><div>This edited volume<i> </i>provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.</div>
ENGLISH

Food Safety Economics - Incentives For A Safer Food Supply

198,09€ + 10% CARD

 This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.
ENGLISH

Food Safety Risks From Wildlife - Challenges In Agriculture, Conservation, And Public Health

121,66€ + 10% CARD

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 The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.
ENGLISH

Food Traceability - From Binders To Blockchain

162,21€ + 10% CARD

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 This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and â€œstates of the industryâ€ in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.
ENGLISH

Fundamentals Of Pediatric Drug Dosing

162,21€ + 10% CARD

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 With the advent of pediatric exclusivity, and requirements to conduct clinical studies in children, an emphasis has been placed on finding a safe and efficacious dose of a drug in children.
ENGLISH

Applied Genomics Of Foodborne Pathogens

162,21€ + 10% CARD

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 This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
ENGLISH

Innovations In Technologies For Fermented Food And Beverage Industries

264,34€ + 10% CARD

 <p>This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. </p><p><i>Innovations in Technologies for Fermented Food and Beverage Industries</i> is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.</p><p></p><p></p>
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Quantitative Methods For Food Safety And Quality In The Vegetable Industry

131,84€ + 10% CARD

 <p>This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.</p><p><br/></p><p></p>
ENGLISH

Foodborne Parasites

264,34€ + 10% CARD

 The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
ENGLISH

Microbial Control And Food Preservation - Theory And Practice

184,84€ + 10% CARD

 This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
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