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Microbial Control And Food Preservation eBook
Theory And Practice
language: english
Publisher:
SPRINGER NEW YORK, January of 2018 ‧
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184,84€
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Ebook for ADE
SYNOPSIS
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781493975563 |
| Publisher: | SPRINGER NEW YORK |
| Release Date: | January of 2018 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Microbiology And Food Safety |
| Categories: |
eBooks in English
>
Science
>
Biology
|
| EAN: | 9781493975563 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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