Women’S Work

How Culinary Cultures Shaped Modern Spain

by Rebecca Ingram
language: english
Publisher: VANDERBILT UNIVERSITY PRESS, September of 2022 ‧
43,20€
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Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.

Women’S Work

How Culinary Cultures Shaped Modern Spain

by Rebecca Ingram

Property Description
ISBN: 9780826504890
Publisher: VANDERBILT UNIVERSITY PRESS
Release Date: September of 2022
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 220
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Fiction > History of Literature
Books in English > Others
EAN: 9780826504890