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Wok & Stir-Fry Recipes
Discover The Delights And Simplicity Of Stir-Fry Cooking With 300 Sensational Stove-Top Dishes, Shown In 1000 Step-By-Step Photographs
Publisher:
Anness Publishing, December of 2013 ‧
see product details
SYNOPSIS
Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780754826996 |
| Publisher: | Anness Publishing |
| Release Date: | December of 2013 |
| Dimensions: | 168 x 220 x 20 mm |
| Cover: | Hardcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780754826996 |
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