30% OFF

Wild Cooking

Recipes, Tips And Other Improvisations In The Kitchen

by Richard Mabey
language: english
Publisher: Vintage Publishing, September of 2009 ‧
21,62€
15,13€
30% OFF
free shipping
Sell ​​your book
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.

Wild Cooking

Recipes, Tips And Other Improvisations In The Kitchen

by Richard Mabey

Property Description
ISBN: 9780099522966
Publisher: Vintage Publishing
Release Date: September of 2009
Language: English
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780099522966